1.ISO 22000 Food Safety Management System Introduction Training – 1 Day Course
This 1 day introduction training course provides an over view of ISO 22000 Food safety Management System requirement understanding the different components of FSMS, including the FSMS policy, HACCP analysis, measuring performance, management’s commitment, internal audit, management review and continual improvement.
Overview
This course provides introduction to the ISO 22000:2005 – FSMS (Food Safety Management System). An experienced tutor guides the delegates from origin of food safety through the HACCP principles to Management System control.
Learning Objective
Understand the elements and importance of an effective pre-requisite program
Understand the HACCP Principles.
Know the requirements of the International Food Safety Management System- ISO 22000:2005.
• Key FSMS Terminology
• ISO 22000:2005 requirements.
• Control measures and Classifications.
• Continual Improvement.
• Hazard Analysis.
• HACCP Plan.
• Verification & Validation.
Understand the importance of effective Food Safety Management System ISO 22000 focusing on
areas of higher risk.
Realize the business benefits of an improvement based FSMS
Understand and apply the Plan-Do-Check-Act approach
Consider the principles, processes and techniques used for the assessment and management of food
risks in the context of an FSMS audit using the HACCP model
WHO SHOULD ATTEND?
Person with an aptitude towards FSMS concern, Food Safety background or work experience and with an interest to become an ISO 22000:2005 Auditor.
FSMS Consultants.
Process Owners, Sub-Owners who are directly involved in managing their business activities in Manufacturing, Processing and Service industries.
All those with the work responsibility associated with Food Safety concerns.
Internal Auditors
HIGHLIGHTS OF THE COURSE
Experienced Faculty who are practicing Lead auditors & have hands on experience in auditing against ISO 22000:2005 standard.
For more details and registration please contact our business advisor on
2.FSMS ISO 22000:2005 Internal Auditor Training – 2 Days Course
Summary of Course Features:
Uses “Accelerated Learning Approach” to optimize learning cycle: Animated Visuals, practical industrial examples, quizzes & sample outputs, live audits /simulated audit & practical workshops
Comprehensive Course Notes & industrial examples
Who Should Attend
Process Owners, Sub-Owners, QA/QC Managers who are directly involved in managing their business activities in Manufacturing, Processing and Service industries.
Management Representatives/ Food Safety Team Leaders
Consultants
Learning Objectives
Realize the business benefits of an improvement based FSMS
Understand and apply the Plan-Do-Check-Act approach
Interpretation of ISO22000:2005 standard
Consider the principles, processes and techniques used for the assessment and management of food risks in the context of an FSMS audit using the HACCP model
Describe the roles and responsibilities of Internal Auditors.
Plan, prepare and conduct an audit in accordance with ISO 19011
Look for conformance, Report the audit findings, including writing a valid, factual and value adding non-conformity report, if found
Undertake audit follow-up activities, including evaluating the effectiveness of corrective action.
Course Contents
Introduction of Food Safety Management System
Contents of ISO 22000
Food Safety Hazards and Control Measures
Improving & maintaining a FSMS
Effective implementation and monitoring of ISO 22000 Management System
Audit planning and programme management
Preparing for the on-site audit
Audit skills and review
Classification of findings
Audit reporting and follow up
Discuss various Audit Methodology, Audit Psychology, Questioning Techniques,
Exercises to understand the relevant clauses
For more details and registration please contact our business advisor on
